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Genetically modified crops have made a big splash in the news lately. For example, in Honduras farmers are encouraged to produce genetically modified (GM) crops although many people dispute about harmful effects of genetic technologies.
On the one hand, genetic technology is one of the best solutions to the problem of world hunger. GM crops are faster and cheaper to grow therefore it will be possible to increase production and lower the cost of food. Besides, these crops could be grown in areas suffering from drought and salt. More than that, many people rely on geneti¬cally modified foods for medicines, for example insulin for diabetics.
On the other hand, there is a possibility that introducing a gene into a plant may have an unexpected and negative impact on human health, for instance, it may create a new allergen and cause an allergic reaction in susceptible individuals. In addition, since some crops are modified using the DNA from viruses and bacteria, we may encounter new diseases. Moreover, GM crops may also pose a health risk to animals that eat them as they may be poisoned by built-in pesticides.
In conclusion, 1 would like to say that many people feel that genetic engineering is the inevitable wave of the future and that we cannot afford to ignore a technology that has such enormous potential benefits. However, we must proceed with caution to avoid causing unintended harm to human health and the envi¬ronment as a result of our enthusiasm for this powerful technology.